How to make it

  • Lentil Puree: 3/4 c lentils, 2 c water. simmer for 40 minutes and puree. Yield: 1 1/2 c lentil puree
  • Combine flour, baking powder, cinnamon, and salt in medium bowl.
  • In separate bowl, mix apple sauce and sugar.
  • Add the flax. Combine.
  • Add vanilla and lentil puree. Mix to combine
  • Add in flour mixture in thirds and combine.
  • Stir in oats, fruit, coconut, and morsels.
  • Drop in 1 inch balls and bake for 15-17 minutes at 375 degrees F.

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