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Spicy Cranberry-glazed Meatballs Recipe

Ingredients

How to make it

  • In large bowl, combine al meatball ingredients; blend well. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan
  • Bake at 375 degrees for 30 minutes or until meatballs are browned and no longer pink in center.
  • Glaze:
  • Combine in saucepan: water, juice, sugar; bring to a boil. Add cranberries, allow to pop then remove from heat , add bottle of chilli sauce.
  • Add meatballs to sauce; stir to coat. Cook over med. heat until thoroughly heated, stirring occasionally. Enjoy!

Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    simply delicious!
    Was this review helpful? Yes Flag

The Cook

carmenbigred Columbia, SC

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