Ingredients
- 1 cup granulated sugar shopping list
- 1/2 cup evaporated milk shopping list
- 1/4 teaspoon salt shopping list
- 2 tablespoons bourbon shopping list
- 3 cups pecan halves shopping list
How to make it
- In a large, heavy saucepan, combine the sugar and evaporated milk and bring to a low boil over medium heat, stirring constantly. Cook until the syrup registers 240 degrees F on a candy thermometer or forms a soft ball when a little is dropped into a 1/2 cup cold water. Yields 3 cups.
- Remove pan from heat. Add the salt, bourbon and pecans and stir until the nuts are thoroughly coated with the syrup. Pour the pecans onto wax paper and cool completely before storing in an airtight container.
- they can be frozen to keep on hand through the holidays
People Who Like This Dish 5
- goodeat Benton, MO
- peetabear Mid-hudson Valley, NY
- hungrybear Miner, MO
- texalp Dallas, TX
- floridiangourmet Hudson, FL
- clbacon Birmingham, AL
- snowcat17 Milwaukee, WI
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 5 people-
I luv ur 'description' "Drunken nuts" Describes my nephews to a tee:) LOl HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Very nice
hungrybear
in Miner loved it
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Awesome! but you should use my spiced sugar in that recipe, lol!
floridiangourmet
in Hudson loved it
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