How to make it

  • Brown the ground beef, drain off the fat, and transfer to the slow cooker.
  • In the same skillet, cook the bacon and onion over medium heat, stirring, until limp, about 6 to 8 minutes. The bacon should be slightly undercooked.
  • Drain the fat and transfer to the cooker.
  • Add the remaining ingredients and stir to combine.
  • Cover and cook on LOW until hot and bubbly, 6 to 9 hours.

Reviews & Comments 3

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    " It was excellent "
    debbie919 ate it and said...
    Love this recipe...and I'd leave the limas out ^5
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    " It was excellent "
    hungrybear ate it and said...
    Sound so good
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    " It was excellent "
    momo_55grandma ate it and said...
    Luv these beans YUMMY thanks high5
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