Meatballs with Beer Sauce
From cuzpat 14 years ago
- 45 minutes to make
- Serves 4
Got this in my e-mail! have not tried it yet! sound good!
Ingredients
- 1 egg, beaten shopping list
- 1 cup tomato or cheddar cheese soup shopping list
- 1 cup soft bread crumbs shopping list
- 1 large ground beef shopping list
- 1 medium onion, sliced shopping list
- 2 tablespoons oil shopping list
- 1/2 cup beer shopping list
- 1/2 teaspoon dried oregano shopping list
How to make it
- Hot cooked noodles or rice Instructions Combine eggs, 1/4 cup soup, crumbs, and ground beef; mix well. Shape into about 36 meatballs. In a skillet, cook onions in oil until soft. Remove onions and save. Add meatballs to skillet; cook until browned, drain off fat. Combine remaining soup, beer, and oregano. Add to skillet with onions, bring to a boil. Reduce heat and simmer for 15-20 minutes. Serve over noodles or rice.
People Who Like This Dish 4
- tucky Ottawa, CA
- hungrybear Miner, MO
- goodeat Benton, MO
- midgelet Whereabouts, Unknown
- crazeecndn Edmonton, CA
- snowcat17 Milwaukee, WI
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
OH My Word!!! This sounds like a terrific Game Day snackie!!! YUM!!! HIGH FIVE FORKS!!! I didn't do no game 'thingy today, didn't wanna:) so I'm home having fun with this and facebook, what the h double toothpicks?! my nephews talked me into it.... L...more
snowcat17
in Milwaukee loved it
-
Gonna make this!! thanks!!
goodeat
in Benton loved it
-
Yum yum
hungrybear
in Miner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "