How to make it

  • Heat oven to 425.
  • To make crust combine flour and salt in a food processor or mixing bowl.
  • Add butter and process or combine with a fork until small particles are formed.
  • Add grated parmesan cheese and process briefly to combine.
  • If using a food processor transfer contents to a mixing bowl.
  • Add cold water and mix to make a ball of dough.
  • Sprinkle about 3 tablespoons flour on a board and roll the dough into a 12” circle. Transfer dough to 10” tart pan or quiche pan.
  • Lay a piece of foil inside and put dried beans inside the foil.
  • This keeps the crust from puffing up when it bakes then bake crust 8 minutes.
  • Remove foil and beans and bake 3 minutes longer.
  • Remove from oven and allow to cool while making filling.
  • Reduce oven temperature to 350.
  • For filling spread crumbled smoked salmon over crust.
  • Cut cream cheese into bits and scatter over salmon.
  • Sprinkle with Swiss cheese and Asiago cheese.
  • Beat eggs in a mixing bowl then add cream, salt, pepper and dill then pour into crust.
  • Bake quiche until golden brown and puffed then let stand 15 minutes before serving.

Reviews & Comments 3

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    " It was excellent "
    snowcat17 ate it and said...
    I think I will be 'marketing' ur quiche... My sister will love u 4 ever... She and I both LOVE THIS!!! HIGH FIVE FORKS!!!:)
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    " It was excellent "
    cherylannxo ate it and said...
    Wow! Another good one ^5...cheryl
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    " It was excellent "
    spinach1948 ate it and said...
    Another Salmon Quiche. I know i'm going to love this one.
    Hi 5.
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