How to make it

  • In small mixing bowl combine eggs, milk, water, flour, dry Italian salad dressing mix, and salt. Beat at medium speed of with electric mixer for 1 1/2 minutes. Add cooking oil; beat 1/2 minute longer
  • Pour batter into 6 greased 6oz. custard cups. Bake at 475F for 15 minutes; reduce oven temp to 350F. Bake popovers 25 minutes longer. Enjoy....

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    nice recipe post indeed!
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