How to make it

  • Trim excess fat from meat. In Dutch oven brown meat on all sides in hot shortening. Sprinkle with 1 1/2tsp. salt and 1/4tsp. pepper; add Burgundy, onion, carrot, and garlic. Cover tightly; simmer 1 1/2 hours.
  • Meanwhile, cut up large pieces of dried fruit. Pour 1 1/2c. hot water over fruit; let stand 1 hour. Drain fruit, reserving liquid. Place fruit atop meat. Cover; cook until meat is tender, about 45 minutes more.
  • Remove meat and fruit to serving platter; keep warm. Pour pan juices into measuring cup; skim off fat. Add reserved fruit liquid to pan juices to make 1 1/2 cups; return to pan. Blend cold water and flour; stir into pan juices. Cook and stir until thickened and bubbly. Season to taste with salt and pepper. Serve with roast. Enjoy.....

Reviews & Comments 3

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    " It was excellent "
    sitbynellie ate it and said...
    Different! I'd love to try this!

    Thanks & High 5
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    " It was excellent "
    valinkenmore ate it and said...
    Another winner - have a pot roast in the freezer calling out for this recipe!
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    " It was excellent "
    tucky ate it and said...
    I am intregued by the mixed dried fruit in a roast. Looks like a must try.
    5 forks. Thanks!!
    Was this review helpful? Yes Flag

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