Stuffed DILLicious Flank Steak
From tucky 15 years ago
- 360 minutes to make
- Serves 8
This flavorful steak taste more like a roast when it’s all done and every bite melts in your mouth.
Ingredients
- 2 pounds flank steak (also known as London broil) shopping list
- 1 tbsp Montreal steak spice shopping list
- 1 cup chopped onion shopping list
- 3 tbsp minced garlic shopping list
- 1 cup fresh mushrooms- thinly sliced shopping list
- ¼ cup dried dill shopping list
- 1 (10.5 ounce) can onion soup- do not dilute shopping list
How to make it
- Pound steak on both sides with a meat mallet to help tenderize the beef.
- Sprinkle with steak seasoning.
- Set a side.
- Mix onion, garlic, mushrooms, and dill together until well mixed. Spread on seasoned steak.
- Roll lengthwise (starting at the longest side of the steak) jellyroll style and tie with string about every 2-inches.
- Place in slow cooker.
- Pour onion soup into slow cooker.
- Cover. Cook on low for 6 hours
People Who Like This Dish 4
- goodeat Benton, MO
- hungrybear Miner, MO
- maureenlaw ST LOUIS, US
- cuzpat Sikeston, Mo
- schubo52 North Chicago, IL
- crazeecndn Edmonton, CA
- snowcat17 Milwaukee, WI
- tucky Ottawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
OH Tuck.... When r u serving this YUMMY Dinner? I'll make sour cream chive mashed spuds LOL VERY YUM!!! HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
-
Yum!! high 5
cuzpat
in Sikeston loved it
-
Wonderful!
maureenlaw
in ST LOUIS loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "