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Stuffed DILLicious Flank Steak Recipe

Ingredients

How to make it

  • Pound steak on both sides with a meat mallet to help tenderize the beef.
  • Sprinkle with steak seasoning.
  • Set a side.
  • Mix onion, garlic, mushrooms, and dill together until well mixed. Spread on seasoned steak.
  • Roll lengthwise (starting at the longest side of the steak) jellyroll style and tie with string about every 2-inches.
  • Place in slow cooker.
  • Pour onion soup into slow cooker.
  • Cover. Cook on low for 6 hours

Reviews & Comments 6

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    " It was excellent "
    schubo52 ate it and said...
    This dish is a winner even before I make it.
    Love the flavor melds you have going there and putting in slow cooker ensures a great tender dish. WTG 5 Forks to you for this one!!
    You got my mouth watering just cotemplating cutting into this :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Sound so yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Sound good
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yum!! high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    OH Tuck.... When r u serving this YUMMY Dinner? I'll make sour cream chive mashed spuds LOL VERY YUM!!! HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag

The Cook

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