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How to make it

  • Cut a thin slice from to of each tomato; sprinkle with a little salt and pepper. In small saucepan cook green onion in butter until tender but not brown; stir in crumbs, dillweed, salt and Worcestershire sauce.
  • Sprinkle about 1tbs. of the crumb mixture atop each tomato. Place tomatoes in an 8x8x2- inch baking pan. Bake at 325F until heated through, about 25 minutes. Enjoy.....

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    These are a favorite in our house - I just use a few different ingredients. I can't wait to try yours - sound delicious!
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