Crumb Topped TomatoesFrom carmenbigred 7 years ago
How to make it
- Cut a thin slice from to of each tomato; sprinkle with a little salt and pepper. In small saucepan cook green onion in butter until tender but not brown; stir in crumbs, dillweed, salt and Worcestershire sauce.
- Sprinkle about 1tbs. of the crumb mixture atop each tomato. Place tomatoes in an 8x8x2- inch baking pan. Bake at 325F until heated through, about 25 minutes. Enjoy.....