Vegan Pesto
From t_wise 16 years agoIngredients
- 1/2 teaspoon coarse sea salt shopping list
- 2 garlic cloves, peeled shopping list
- 1 tablespoon pine nuts shopping list
- 1 cup fresh basil leaves shopping list
- 5 tablespoons extra virgin olive oil shopping list
How to make it
- Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grind against sides of mortar until they break apart.
- Repeat until all basil leaves are used up and the mixture has formed a coarse paste. Add olive oil and stir until mixture is smooth and creamy.
- *Ingredients can also be placed in a food processor and combined that way.
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