Recipe
Vegan Pesto Recipe
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T_wise / All my dishes 2 years, 4 months ago
A delicious authentic pesto sauce free of any cheese.
Prep:20m Servings:6
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 T_wise |
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Fans
Ingredients
- 1/2 teaspoon coarse sea salt
- 2 garlic cloves, peeled
- 1 tablespoon pine nuts
- 1 cup fresh basil leaves
- 5 tablespoons extra virgin olive oil
Directions
- Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grind against sides of mortar until they break apart.
- Repeat until all basil leaves are used up and the mixture has formed a coarse paste. Add olive oil and stir until mixture is smooth and creamy.
- *Ingredients can also be placed in a food processor and combined that way.
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sharky 2 years, 4 months ago said:
This is great. I am overrun with basil at the moment, so I plan to make pesto this week. Do you know if it can be frozen?
cgendy 1 year, 8 months ago said:
This is great! I recently found a vegan parmesan substitute, that I might add when I try! Yum
yumveganchoclit 1 year, 3 months ago said:
In addition to a Vegan Cheese (Parmesan, etc) substitute, a wonderfully good alternative to cheese subs. for pesto recipes is Miso!! It makes for a very tasty Pesto Sauce.
Give it a whirl!!
yumveganchoclit 1 year, 3 months ago said:
Sharky - yes, Pesto may be frozen. Though, before sealing the container(and use smallish containers), place plastic wrap on the surface of the Pesto.
Cheers!