Vegan PestoFrom t_wise 8 years ago
How to make it
- Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grind against sides of mortar until they break apart.
- Repeat until all basil leaves are used up and the mixture has formed a coarse paste. Add olive oil and stir until mixture is smooth and creamy.
- *Ingredients can also be placed in a food processor and combined that way.
The Cookt_wise Joliet, IL
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