How to make it

  • In a large bowl,cream butter and brown sugar until light and fluffy. Beat in eggs. Combine flour,pudding mixes,ginger,baking powder and cinnamon;gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour or till easy to handle.
  • On lightly floured surface,roll out dough to 1/4' thickness. Cut with lightly floured cookie cutters. Place 1" apart on ungreased baking sheets.
  • Bake at 350 for 6-8 mins. or till firm. Remove to wire racks to cool. Decorate as desired.

Reviews & Comments 3

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  • 22566 5 years ago
    These sounds like a Wonderful Cookie,I don't believe that I have made a cookie with cook and serve pudding before,if I have, it's been a long time,I'm anxious to try these.

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    minitindel ate it and said...
    OHHHH MY i love these yum yum lol

    tink
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    " It was excellent "
    snowcat17 ate it and said...
    Hi! These I'm gonna try:) I also made ur peppermint crunch cookies too, me and my sister practically ate em' all, with a mug of hot cocoa! This is a HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag

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