Ingredients
- 1 c chopped celery shopping list
- 1 c fresh mushroom slices shopping list
- 1/2 c chopped onion shopping list
- 1/3 c margarine shopping list
- 3 c crumbled cornbread shopping list
- 2 eggs shopping list
- 1 t poultry seasoning shopping list
- 1/2 t salt shopping list
- 1/4 t pepper shopping list
- 1 5-6 lb whole, cleaned salmon shopping list
- lemon parsley sauce shopping list
How to make it
- Preheat oven to 350. Saute veggies in margarine. Add cornbread, eggs and seasonings, mix well.
- Stuff fish with cornbread mixture, close opening with skewers or picks. Place in large well greased baking dish, brush with melted margarine.
- Bake 1 hr and 15 min or until fish flakes easily with fork, basting occasionally with additional melted margarine. Serve with lemon parsley sauce.
- Lemon Parsley Sauce
- 1/2 c margarine, melted
- 2 T lemon juice
- 1 T chopped parsley
- 1 t grated lemon rind
- Combine ingredients, heat thoroughly.
People Who Like This Dish 5
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- dooley Crossroads, TX
- snowcat17 Milwaukee, WI
- hungrybear Miner, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
LOOKIN' good HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
-
Yummy!!!! five forky
goodeat
in Benton loved it
-
this looks wonderful- thanks for posting!
midgelet
in Whereabouts loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "