Ingredients

How to make it

  • Boil chicken pieces and celery in enough water to leave 1 gallon of broth. Remove chicken from broth when tender. Cool, debone and remove skin. Return to broth.
  • In a large skillet combine roux, onions and okra. Cook over medium heat until tender. Add to chicken and broth and bring to a boil. Reduce head and cover.
  • Simmer for 30 minutes. Add oysters, salt and pepper; return to a boil. Reduce heat and simmer for 15 minutes.
  • Check consistency of liquid; if too thin, add more roux; if too thick add broth or water.
  • Turn off heat and add filet. Allow to cool, uncovered. Reheat to simmering point only. Serve over fluffy white rice.

Reviews & Comments 6

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  • dvilleoysters 4 years ago
    That sounds amazing!

    The Best Chesapeake Bay Oysters are grown on our Rappahannock family farm!

    Quality & Sustainability
    www.deltavilleoystercompany.com
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    " It was excellent "
    superfoodman ate it and said...
    This is a very good recipes for the seasons and i think it will be more common as time goes on!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Very good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    OH man, this sounds really yummy!! I'll give er' a shot this weekend!! HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    my family will devour this high5 thanks
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