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How to make it

  • Combine sugar, butter and almond extract. Beat on medium speed until creamy. Reduce speed to low, add the flour and beat until well combined. Cover and chill at least 1 hour.
  • Preheat oven to 350 degrees. Spape dough into 1-inch balls and place 2-inches apart on ungreased cookie sheets. With thumb, make indentation in center (edges may crack slightly). Fill each indentation with about 1/4 tsp. jam. Bake for 14-18 minutes, or until edges are lightly browned. Let stand 1 minute; remove from cookie sheet. Cool completely. Once cooled drizzle with glaze.
  • FOR GLAZE: In a small bowl with wire whisk, stir together all glaze ingredients until smooth. Drizzle over cooled cookies.

Reviews & Comments 4

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  • xxkitkat2424xx 8 years ago
    this sounds really good, thanks!:-)
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    " It was excellent "
    momo_55grandma ate it and said...
    great cookie thanks bunches
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    " It was excellent "
    wynnebaer ate it and said...
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    " It was excellent "
    m2googee ate it and said...
    YEah! DaY four is here!! Thanks.
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