Raspberry Shortbread Thumbprint Cookies - 12 Days of Cookies Day 4
From teatimin 15 years ago
- 20 minutes to make
- Serves 36
A fabulous thumbprint cookie made with shortbread, jam and a drizzle of sweet icing. A great everyday or holiday cookie.
Ingredients
- COOKIES: shopping list
- 2/3 cup sugar shopping list
- 1 cup (2 sticks) butter, softened shopping list
- 1/2 tsp. almond extract shopping list
- 2 cups flour shopping list
- 1/2 cup raspberry jam shopping list
- GLAZE: shopping list
- 1 cup powdered sugar shopping list
- 1 1/2 tsp. almond extract shopping list
- 2-3 tsp. water shopping list
How to make it
- Combine sugar, butter and almond extract. Beat on medium speed until creamy. Reduce speed to low, add the flour and beat until well combined. Cover and chill at least 1 hour.
- Preheat oven to 350 degrees. Spape dough into 1-inch balls and place 2-inches apart on ungreased cookie sheets. With thumb, make indentation in center (edges may crack slightly). Fill each indentation with about 1/4 tsp. jam. Bake for 14-18 minutes, or until edges are lightly browned. Let stand 1 minute; remove from cookie sheet. Cool completely. Once cooled drizzle with glaze.
- FOR GLAZE: In a small bowl with wire whisk, stir together all glaze ingredients until smooth. Drizzle over cooled cookies.
The Rating
Reviewed by 4 people-
YEah! DaY four is here!! Thanks.
m2googee
in Tomball loved it
-
Wonderful!!!!
wynnebaer
in Dunnellon loved it
-
great cookie thanks bunches
momo_55grandma
in Mountianview loved it
The Groups
-
Cookies And Sweets
455 members -
Holiday Cookie Swappers
223 members -
All Holidays
135 members -
Bake Sale
127 members -
The Best Cookie Group
26 members -
Very Berry Delicious
46 members -
A Cookie Jar
59 members -
Christmas Is Coming
56 members -
Cookie SwapARama
68 members -
The Party Artists
22 members
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "