Ingredients

How to make it

  • Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth.
  • Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour.
  • Beat the egg whites with salt until stiff.
  • Gently fold into the potato mixture.
  • Heat oil to 350 degrees F (175 degrees C) in a deep fryer or electric skillet.
  • Fry the cookies by dropping heaping tablespoon-size dollops into the hot oil.
  • Fry until golden
  • brown on both sides, then drain on a paper towel-lined plate.
  • Dust with confectioners' sugar.

Reviews & Comments 2

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  • 22566 8 years ago
    A very nice sounding cookie.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Awsome cookies thanks for sharing high5
    Was this review helpful? Yes Flag

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