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Big Fat Bolognese Sauce Recipe

Ingredients

How to make it

  • Heat oil in a large saucepan. Add onions, celery, carrots and garlic and sauté over moderate heat until softened. This should take about 5 minutes. Add the pancetta, veal and pork and cook until no longer pink, breaking up the meat as it cooks. This should take about 6 minutes. Add the tomato paste, heating it and mixing it in the cooked meat. Add the white wine and deglaze the pan. Add the water, canned tomato and thyme and gently simmer the sauce, covered, until it thickens and reduces, about an hour to an hour and a half. Once thickened add salt and pepper and heavy cream. Stir.

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coldfan01 Oak Harbor, WA

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