How to make it

  • Mix sugar and cream of tartar in medium saucepan. Gradually stir in apple juice; simmer on low for 15 minutes.
  • Stir in zest and juice; cool 30 minutes.
  • Heat oven to 425 degrees F.
  • Roll out half of pastry on lightly floured surface to 11 inch circle; place in 9-inch pie plate.
  • Place cracker crumbs in crust.
  • Pour sugar syrup over crumbs, top with butter and cinnamon.
  • Roll out remaining pastry to 10-inch circle; place over pie. Seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Place on parchment-covered baking sheet.
  • Bake 30-35 minutes or until golden brown. Cool
  • Note - to prevent crust from overbrowning, cover edge with foil near end of baking time, if necessary.
  • ********************************************
  • When life hands you lemons, make lemonade!
  • **********************************************

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes