Christmas Lemon Lush
From cuzpat 14 years ago
- 15 minutes to make
- Serves 4
Flavor with Lemon Pecans Pudding and Cream Cheese
Ingredients
- 1/2 c. chopped pecans shopping list
- 1 stick butter shopping list
- 1 c. flour shopping list
- 1 c. powdered sugar shopping list
- 1 ( 8oz. ) pkg. cream cheese shopping list
- 1 container Cool Whip shopping list
- 2 small pkg. instant lemon pudding shopping list
- 3 c. milk shopping list
How to make it
- Mix together pecans, margarine and flour. Put into 9 x 13 - inch pan and bake 15 minutes at 350 degrees. Cool. Beat together powdered sugar, cream cheese and 1 cup Cool Whip. Spread on cooled crust. Mix lemon pudding with milk. Spread over cheese layer. Cover with remaining Cool Whip. May refrigerate up to 3 days before using.
People Who Like This Dish 4
- goodeat Benton, MO
- hungrybear Miner, MO
- superfoodman Metropolis, IL
- crazeecndn Edmonton, CA
- jeffsgirl Medford, OR
- snowcat17 Milwaukee, WI
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
Hi! U r such a 'lush'(ious) person:).. sooo sweet, just like this YUMMY recipe HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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a Very good Christmas recipes!
superfoodman
in Metropolis loved it
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Like it
hungrybear
in Miner loved it
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