Country-Style Mashed Potatoes
From cuzpat 14 years agoIngredients
- 4 pounds baking potatoes, unpeeled shopping list
- 6 large cloves garlic shopping list
- 1/2 cup milk 2 Tbsp. butter shopping list
- 1/2 cup sour cream shopping list
- 2 Tbsp. finely chopped fresh parsley shopping list
- 2 Tbsp. finely chopped fresh rosemary shopping list
- 2 Tbsp. finely chopped fresh thyme shopping list
How to make it
- Cut potatoes into 1-inch pieces and place in medium saucepan. Peel garlic cloves and place in the saucepan with the potatoes; cover with water. Bring water to a boil. Reduce heat and simmer, covered, until potatoes are fork tender, about 15 minutes. Drain well and set aside. While the potatoes are cooking, place milk and butter in small saucepan over low heat. Cook and stir until milk is warmed and butter is almost melted. Place potatoes and garlic in a large bowl. Beat potatoes with an electric mixer set at low speed just until potatoes are mashed. Beat in warm milk-butter mixture and the sour cream until potato mixture is almost smooth. Blend parsley, rosemary and thyme into mashed potatoes mixture. Serve immediately.
- This a very tasty recipe
The Rating
Reviewed by 7 people-
Ya know, u gave me a coupla' good tips today, I never thought to warm the milk/butter for mashed spuds Wow!! I will for sure do this this way!! HIGH FIVE FORKS!!!
snowcat17 in Milwaukee loved it -
This is mighty good!!
superfoodman in Metropolis loved it -
nice combo of flavors...it makes a big difference when you warm the milk and butter first... five forks
peetabear in mid-hudson valley loved it
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