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Ingredients

How to make it

  • Cut potatoes into 1-inch pieces and place in medium saucepan. Peel garlic cloves and place in the saucepan with the potatoes; cover with water. Bring water to a boil. Reduce heat and simmer, covered, until potatoes are fork tender, about 15 minutes. Drain well and set aside. While the potatoes are cooking, place milk and butter in small saucepan over low heat. Cook and stir until milk is warmed and butter is almost melted. Place potatoes and garlic in a large bowl. Beat potatoes with an electric mixer set at low speed just until potatoes are mashed. Beat in warm milk-butter mixture and the sour cream until potato mixture is almost smooth. Blend parsley, rosemary and thyme into mashed potatoes mixture. Serve immediately.
  • This a very tasty recipe

Reviews & Comments 6

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    " It was excellent "
    goodeat ate it and said...
    I got to have my potatoes!! these are good!!
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    " It was excellent "
    valinkenmore ate it and said...
    Love the flavors!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Yum yum
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    " It was excellent "
    peetabear ate it and said...
    nice combo of flavors...it makes a big difference when you warm the milk and butter first... five forks
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    " It was excellent "
    superfoodman ate it and said...
    This is mighty good!!
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    " It was excellent "
    snowcat17 ate it and said...
    Ya know, u gave me a coupla' good tips today, I never thought to warm the milk/butter for mashed spuds Wow!! I will for sure do this this way!! HIGH FIVE FORKS!!!
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