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Smoky Oatmeal Toffee Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 325°F, lightly grease baking sheets with nonstick spray or line with parchment.
  • In a small bowl, whisk together flaxseed and hot water, set aside.
  • Cream shortening and sugars until fluffy.
  • Add flaxseed mixture, milk, vanilla and liquid smoke, blending well.
  • In another bowl, whisk flour(s), baking soda and smoked salt.
  • Beat into the creamed mixture until smooth.
  • By hand, fold in oats, toffee pieces and nuts.
  • Bake 12 minutes.
  • Cool 2 minutes on baking sheet, then move to a wire rack to cool.

Reviews & Comments 2

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  • lunchboxer 14 years ago
    My oh myyyyy-- this is quite the unusual twist on a traditional cooky! I'm adding this one to my collection. By the way-- check out Mani Niall's book "Sweet!" for some mighty fine cookies, etc.
    Was this review helpful? Yes Flag
  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 157.1
    Total Fat: 9.0 g
    Cholesterol: 5.4 mg
    Sodium: 89.2 mg
    Total Carbs: 17.3 g
    Dietary Fiber: 1.3 g
    Protein: 2.2 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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