Cranberry Walnut Swirls - 12 Days of Cookies Day 9
From teatimin 15 years agoIngredients
- COOKIES: shopping list
- 1/2 cup butter, softened shopping list
- 3/4 cup sugar shopping list
- 1 lg. egg shopping list
- 1 tsp. vanilla extract shopping list
- 1 1/2 cups flour shopping list
- 1/4 tsp. baking powder shopping list
- 1/4 tsp. salt shopping list
- FILLING: shopping list
- 1/3 cup finely chopped fresh cranberries shopping list
- 1/2 cup ground walnuts shopping list
- 1 Tbsp. grated orange zest shopping list
How to make it
- COOKIES:
- Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add egg and vanilla, beating until blended.
- Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended. Cover and chill at least 1 hour.
- FILLING:
- Combine cranberries, walnuts, and orange rind; set aside.
- Turn dough out onto a lightly floured surface, and roll into a 10-inch square. Sprinkle with cranberry mixture, leaving a 1/2-inch border on 2 opposite sides. Roll up dough, jellyroll style, beginning at a bordered side. Roll in saran wrap and freeze 8 hours.
- Preheat oven to 375 degrees. Cut roll into 1/4-inch thick slices. Place slices on lightly greased baking sheets. Bake on top oven rack for 14 to 15 minutes, or until lightly browned. Cool on wire rack.
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