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Scandinavian Spritz Cookies Recipe

Ingredients

How to make it

  • Sift baking powder, flour, salt together
  • At medium speed beat butter until creamy
  • Add sugar and beat until very light colored and fluffy
  • blend in egg yolk and almond flavor
  • At low speed gradually blend in flour mixture beating only to blend
  • Wrap in wax paper and chill until easy to handle at least 1/2 hour but don't over chill or dough will be to hard to press through disc!
  • preheat oven to 350F
  • using a cookie press force chilled dough through a star disc forming shapes such as S, O and U
  • Place on ungreased baking sheet
  • Bake 8 to 10 mins or edges golden
  • These cookies can be stored air tight and refrigerated up to 2 weeks
  • Makes 7 dozen cookies of delcious buttery cookies

Reviews & Comments 1

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    " It was excellent "
    chichimonkeyface ate it and said...
    I love these basic butter cookies, yes oldies are real good!
    Was this review helpful? Yes Flag

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