Very Good Beef Stew
From pleclare 14 years ago
- 300 minutes to make
- Serves 7
This is an Allrecipes soup that I made some changes to. Delish!
Ingredients
- 1 lb. stew meat,cut in 1" cubes shopping list
- 4 medium potatoes,cut in quarters shopping list
- 4 or 5 carrots,cut in 2' chunks shopping list
- 2 cans condensed cream of mushroom soup shopping list
- 1 (10.5 oz) can condensed French onion soup shopping list
- 1-3/4 c water or 1 c water and 3/4 c red wine shopping list
- 1 to 1-1/2 tsp worcestershire sauce shopping list
- 1 tsp garlic powder shopping list
- 1/2 tsp black pepper shopping list
- 1 c frozen green peas shopping list
How to make it
- Preheat oven to 250 degrees.
- In oven-proof dutch oven,combine stew meat potatoes,carrots,mushroom spup,French onion soup and water or water and wine. Mix togetherwell.Bake,uncovered for 4 to 5 hours,stirring occasionally. Mix in the peas the last 15 mins.
- Note: May have to add additional water or wine.
The Rating
Reviewed by 6 people-
This does sound good. ;')
justjakesmom
in Everett loved it
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YUM! Hi! 5!
lanabade
in Goshen loved it
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Hold on... Gotta clean up this drool that keeps forming when I look at your fantastic recipes!!!... Okay all clean:) LOL HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
Reviews & Comments 6
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