Add Step-by-Step Photos
|
Darbar / All my dishes 2 years, 4 months ago
You can also use chicken to make this but I wouldn't! Just don't talk about Bugs Bunny at the table if you have kids.
Prep:15m Cook:105m Servings:4
|
Darbar |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
dixiejet 2 years, 4 months ago said:
LOL ! I think this is the first recipe you have had that I don't care for. I don't do rabbit. :oP
darbar 2 years, 4 months ago said:
You can substitute chicken in place of the wascally wabbit.
grizzlybear 2 years, 4 months ago said:
Darbar sounds good I have lots of rabbit so will defently give this one a try....Have a nice day
Griz
frankieanne 2 years, 4 months ago said:
I love rabbit, but it is hard to find in the stores here. I'll have to look around so I can try this. There must be some in this area somewhere. Thanks. ;-)
frankieanne 2 years, 3 months ago said:
Made this today with one lb. of rabbit tenderloin, which I cut into 1.5" pieces and skipped the first 40 minutes of cooking in step one. Also just used one can of chicken broth, two medium leeks and one large carrot. I was tempted to put dumplings on this instead of reducing the sauce, but did the sauce reduction and "cheated" by cooking the beans in the boiling liquid. This was delicious! Definitely needed bread to dip into the sauce. Next time I will make sure I have some on hand. Thank you.