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How to make it

  • Combine the sifted flour, cinnamon, baking powder, salt, and baking
  • soda. Sift together and set aside. Combine the sugar and olive oil
  • and beat with electric mixer at medium speed about 2 minutes, or
  • until smooth and well blended. Fold in grated carrots with their
  • juice. Add eggs, one at a time, beating well after each addition.
  • Stir in the chopped nuts. Add the dry ingredients and mix well.
  • Grease and dust with flour tow 9-inch cake pans. Pour in batter and
  • bake in a preheated 350 F oven 55-60 minutes. Serve warm. Can be
  • wrapped and stored in refrigerator for up to a week, which improves
  • flavor and makes the cake bread more moist. Bread can be iced with
  • powdered sugar, orange juice, and creamed butter mixture.

Reviews & Comments 7

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    " It was excellent "
    abbott41 ate it and said...
    Oh boy love this.
    5 forks.
    Art
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious cake. I love carrot cake.
    Hi 5.
    Ed
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  • cuzpat 5 years ago
    a High 5 for this!
    Was this review helpful? Yes Flag
  • a1patti 5 years ago
    YUM
    Was this review helpful? Yes Flag
    " It was excellent "
    diannehocut ate it and said...
    Great recipe...I like your idea of topping it with a creamed butter mixture, because I whip butter and honey and serve it with these kinds of breads. 5UP

    ~Dianne~
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Bugs Bunny says " Eh.. What's up Chris" Thanks for the 'carrots!! LOL HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    This sounds Yummy gotta akesoon -Print - try and save YEAH!
    Was this review helpful? Yes Flag

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