Stuffed Christmas French Toast
From cuzpat 14 years ago
- 15 minutes to make
- Serves 4
What a great breakfast!
Ingredients
- 1 Loaf large diameter French bread shopping list
- 1/2 c milk shopping list
- 4 lg eggs shopping list
- 1/4 c sugar shopping list
- 1 ts cinnamon shopping list
- 1/2 lb boiled ham (thinly sliced) shopping list
- 1 Package American cheese shopping list
- 1/2 lb breakfast sausage shopping list
- 1/2 Package bacon shopping list
- 1 1/2 ts vanilla shopping list
How to make it
- In a large skillett or electric frying pan fry the bacon and breakfast sausage, togeather but separately, until done.
- While the meat is cooking, slice the french bread into eight slices approx 1 1/2" to 2" thick. and then slice each slice 3/4 of the way through again.
- Mix the milk, eggs, sugar cinnamon and vanilla together into a batter in a deep bowl, and set aside.
- Take up the bacon and sausage and divide each into eight equal parts and the same with the ham.
- Dip each piece of bread into the batter and submerge it so that both sides and edges are coated.
- Open each piece and put in one portion of the meat, bacon, and ham along with one slice of cheese and close the bread again.
- Fry the stuffed batter coated bread slices in the skillet or the elec. fry pan that has been coated with PAM or other suitable non-stick agent.. untill golden brown on the outside and the cheese is melted on the inside.
- Serve two slices to a plate with your favorite garnishes and condiments. (ie. home fries, maple syrup, confectioner's sugar etc...)
The Rating
Reviewed by 5 people-
Gladly stuff this toast high5 thanks
momo_55grandma
in Mountianview loved it
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YUM! 5 forks
77mini
in Buffalo loved it
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WOW!!!! I LOVE THIS ONE!!!! YUMMY $ MY TUMMY!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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