Ingredients

How to make it

  • Note: as I watched this I beleive she said the sugar should get to the hard ball stage , suggest you may want to use a candy thermometer!
  • DIRECTIONS
  • Boil sugar, syrup and water unit it spins a thread 3 inches long.
  • Beat the egg whites, just before they get stiff
  • Pour syrup mixture slowly over beaten egg whites, beating fast so syrup does not harden.
  • When you hold up a spoon and it pours slowly and is not shiny, quickly add flavoring and nuts and drop by spoonfuls on waxed paper.
  • let cool

Reviews & Comments 3

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  • midgelet 10 years ago
    This is like a confection, soft a bit chewy like a marshmallow but light and airy texture
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  • patsos 10 years ago
    ok, I'm not sure I understand...is this candy? mine is like taffy
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    " It was excellent "
    lanabade ate it and said...
    Thankyou!5 forks!
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