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Toffee Cashew Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 500^.
  • Blend cream cheese, sugar and flour until smooth.
  • Add eggs one at a time.
  • Add toffee extract and cream, mixing thoroughly.
  • Fold in chopped cashews, evenly.
  • Pour into prepared pan.
  • Bake at 500^ for 15 minutes.
  • Reduce temp. to 250^ and continue baking for 1 hour.
  • Let cool and refrigerate before serving.

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The Cook

hooksc Zeeland, MI

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