Recipe
Chilly Vegetable Pizza Recipe
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Chefmeow / All my dishes 1 year, 3 months ago
Very impressive appetizer pizza. Looks great on a buffet and tastes fabulous. enjoy
Prep:240m Cook:10m Servings:8
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 Chefmeow |
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Ingredients
- 8 ounce package refrigerated crescent rolls
- 8 ounce package cream cheese softened
- 1/3 cup mayonnaise
- 2 tablespoons thinly sliced green onions
- 1/2 teaspoon dried dill
- 1/2 cup shredded lettuce
- 1/3 cup sliced pitted ripe olives
- 1/4 cup chopped green and or yellow sweet pepper
- 1/4 cup chopped seeded cucumber
- 1 medium tomato seeded and chopped
- 2/3 cup crumbled garlic and herb feta cheese
Directions
- Unroll crescent rolls then press dough into a greased pizza pan. Press dough perforations to seal. Bake at 375 for 10 minutes. Meanwhile in medium bowl combine cream cheese, mayonnaise, green onion and dill. Spread cream cheese mixture over cooled crust. Top with lettuce, olives, sweet pepper, cucumber and tomato. Sprinkle with feta cheese then cover and chill for 4 hours.
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linebb956 1 year, 3 months ago said:
I had forgotten about this oldie but goodie.. thanks for posting... Great for weather like this...We used to have this at least once a week! We would add extra veggies and have at work for lunch.
Linda
krumkake 1 year, 2 months ago said:
This is one of my fave summer appetizers - left overs hold pretty well, too. Good stuff!!
surfergirl 1 year, 2 months ago said:
We don't have "crescent rolls" in NZ - can you tell me what they are or what else I could use because I love the sound of this?!
chefmeow 1 year, 2 months ago said:
Crescent Rolls are sold in the biscuit section of the grocery store. They are canned dough that you roll out. You could use biscuit dough or bread dough rolled out real thin.