Chilly Vegetable Pizza
From chefmeow 16 years ago
- 10 minutes to make
- Serves 8
Very impressive appetizer pizza. Looks great on a buffet and tastes fabulous. enjoy
Ingredients
- 8 ounce package refrigerated crescent rolls shopping list
- 8 ounce package cream cheese softened shopping list
- 1/3 cup mayonnaise shopping list
- 2 tablespoons thinly sliced green onions shopping list
- 1/2 teaspoon dried dill shopping list
- 1/2 cup shredded lettuce shopping list
- 1/3 cup sliced pitted ripe olives shopping list
- 1/4 cup chopped green and or yellow sweet pepper shopping list
- 1/4 cup chopped seeded cucumber shopping list
- 1 medium tomato seeded and chopped shopping list
- 2/3 cup crumbled garlic and herb feta cheese shopping list
How to make it
- Unroll crescent rolls then press dough into a greased pizza pan. Press dough perforations to seal. Bake at 375 for 10 minutes. Meanwhile in medium bowl combine cream cheese, mayonnaise, green onion and dill. Spread cream cheese mixture over cooled crust. Top with lettuce, olives, sweet pepper, cucumber and tomato. Sprinkle with feta cheese then cover and chill for 4 hours.
The Rating
Reviewed by 2 people-
This is one of my fave summer appetizers - left overs hold pretty well, too. Good stuff!!
krumkake
in Chicago Suburbs loved it
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I had forgotten about this oldie but goodie.. thanks for posting... Great for weather like this...We used to have this at least once a week! We would add extra veggies and have at work for lunch.
Linda
linebb956
in La Feria loved it
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