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Ingredients

How to make it

  • In a large bowl, combine the first seven ingredients.
  • Tranfer to a greased 1-1/2qt. baking dish.
  • Bake, uncovered, at 375F for 20 minutes or until bubbly.
  • Meanwhile, cut each pita bread into eight wedges.
  • Place in two 15x10x1 inch baking pans.
  • Combine the butter, lemon-pepper seasoning, cumin and garlic salt; brush over the pita wedges.
  • Bake for 8 minutes or until crisp.
  • Serve pita wedges with the spinach spread.

Reviews & Comments 6

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    " It was excellent "
    valinkenmore ate it and said...
    Wow, sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Good morning Carmen!!1 This looks really good, I'm hungry for spinach, I think I'll make this HIGH FIVE FORKS recipe tonite!!! Great post :)
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    My new favorite dip!!^5
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  • 4days 5 years ago
    Ooohhhh sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    sounds fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Anything with spinach I love,thankyou!5 forks!
    Was this review helpful? Yes Flag

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