White Chip Meringue Dessert Bars
From chefmeow 15 years ago
- 20 minutes to make
- Serves 12
This is a recipe that is always on my holiday trays without fail. It's pretty, but more important it is tasty. Enjoy
Ingredients
- 2 cups all purpose flour shopping list
- 1/2 cups powdered sugar shopping list
- 1 cup butter softened shopping list
- Topping: shopping list
- 24 ounces white chocolate chip morsels shopping list
- 1-1/4 cups coarsely chopped pecans divided shopping list
- 3 large egg whites shopping list
- 1 cup packed brown sugar shopping list
How to make it
- Preheat oven to 375.
- Combine flour, powdered sugar and butter with pastry blender until crumbly.
- Press evenly onto bottom of ungreased rectangular pan then bake 12 minutes.
- Sprinkle morsels and 1 cup nuts over hot crust.
- Beat egg whites in small mixer bowl until frothy then gradually add brown sugar.
- Beat until stiff peaks form then carefully spread meringue over morsels and nuts.
- Sprinkle with remaining nuts then bake 20 minutes and serve warm or cool completely.
The Rating
Reviewed by 5 people-
Now this is gonna be one of my 'all time' desserts!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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sounds fab!
midgelet
in Whereabouts loved it
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can't wait to try this recipe..thanks Cat for sharing..five forks
peetabear
in mid-hudson valley loved it
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