Egg Nog Cheesecake
From hooksc 15 years ago
- 75 minutes to make
- Serves 16
Holiday favorite, with a kick of rum flavor.
Ingredients
- Use vanilla crust - see crust page shopping list
- 2 pounds Philly cream cheese, softened shopping list
- 1 cup sugar shopping list
- 4 Tbsp flour shopping list
- 2 large eggs shopping list
- 1 cup egg nog, custard style shopping list
- 1 ounce rum extract, or 1/4 cup dark rum shopping list
- 1/4 tea nutmeg, ground shopping list
How to make it
- Preheat oven to 450^.
- Blend cream cheese, sugar and flour until smooth.
- Add eggs one at a time.
- Add egg nog, rum and nutmeg, mixing thoroughly.
- Pour into prepared pan.
- Bake at 450^ for 15 minutes.
- Reduce to 250 and continue baking for 50 minutes.
- Let cool and refrigerate before serving.
The Rating
Reviewed by 2 people-
Great kicked-up cheesecake eggnog-a plus thanks Hooksc. print and put in my keeper file and share with daughters
momo_55grandma
in Mountianview loved it
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great post!
midgelet
in Whereabouts loved it
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