Egg Nog CheesecakeFrom hooksc 7 years ago
- Use vanilla crust - see crust page shopping list
- 2 pounds Philly cream cheese, softened shopping list
- 1 cup sugar shopping list
- 4 Tbsp flour shopping list
- 2 large eggs shopping list
- 1 cup egg nog, custard style shopping list
- 1 ounce rum extract, or 1/4 cup dark rum shopping list
- 1/4 tea nutmeg, ground shopping list
How to make it
- Preheat oven to 450^.
- Blend cream cheese, sugar and flour until smooth.
- Add eggs one at a time.
- Add egg nog, rum and nutmeg, mixing thoroughly.
- Pour into prepared pan.
- Bake at 450^ for 15 minutes.
- Reduce to 250 and continue baking for 50 minutes.
- Let cool and refrigerate before serving.