Raspberry Walnut Schnitten - 12 Days of Cookies Day 12From teatimin 5 years ago
How to make it
- Beat buter and sugar until light and fluffy. Beat in egg. Gradually stir in flour until blended. Divide dough in half. Wrap each half in plastic wrap and chill 1 hour, or until firm enough to roll.
- Preheat oven to 350 degrees.
- Put each piece of dough between 2 sheets of waxed paper and roll to a 12-inch by 5-inch rectangle. Peel off top paper sheets, invert onto cookie sheet 2 inches apart. Peel off bottom paper. Fold long edges inward (1/2-inch), keeping borders even. Pat any cracks to seal.
- Spread jam on the folded edge (do not put jam on the folded edges). Sprinkle nuts over jam. Bake 20 to 25 minutes, until edges are golden brown.
- Cool slightly, then cut each rectangle into 16 slices. Remove to rack to finish cooling.
- Once cooled completely, melt the chocolate chips in a small saucepan on low heat, stirring to prevent burning. Dip plain edges of cookies into chocolate and set on waxed papaer to cool.
The Cookteatimin Cascade, CO
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