How to make it

  • Beat buter and sugar until light and fluffy. Beat in egg. Gradually stir in flour until blended. Divide dough in half. Wrap each half in plastic wrap and chill 1 hour, or until firm enough to roll.
  • Preheat oven to 350 degrees.
  • Put each piece of dough between 2 sheets of waxed paper and roll to a 12-inch by 5-inch rectangle. Peel off top paper sheets, invert onto cookie sheet 2 inches apart. Peel off bottom paper. Fold long edges inward (1/2-inch), keeping borders even. Pat any cracks to seal.
  • Spread jam on the folded edge (do not put jam on the folded edges). Sprinkle nuts over jam. Bake 20 to 25 minutes, until edges are golden brown.
  • Cool slightly, then cut each rectangle into 16 slices. Remove to rack to finish cooling.
  • Once cooled completely, melt the chocolate chips in a small saucepan on low heat, stirring to prevent burning. Dip plain edges of cookies into chocolate and set on waxed papaer to cool.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    Wow ... thank you for sharing...five forks
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    " It was excellent "
    midgelet ate it and said...
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