Onion Rings
From jeannej 14 years ago
- 3 minutes to make
- Serves 2
By: Jean Marie "This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!"
Ingredients
- 1 large onion, cut into 1/4 inch slices shopping list
- 1 1/4 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon salt shopping list
- 1 egg shopping list
- 1 cup milk, or as needed shopping list
- 3/4 cup dry bread crumbs shopping list
- seasoned salt to taste shopping list
- 1 quart oil for frying, or as needed shopping list
How to make it
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
The Rating
Reviewed by 4 people-
I love onion rings so I'm definately going to try these out. They sure sound good. Thanks & 5 forks.
brianna
in loved it
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High 5er great onio ring and post thanks printing and sharing
momo_55grandma
in Mountianview loved it
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