Ingredients

How to make it

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Reviews & Comments 3

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  • midwestguy 10 years ago
    yum! now i want onion rings too!!
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    " It was excellent "
    momo_55grandma ate it and said...
    High 5er great onio ring and post thanks printing and sharing
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    " It was excellent "
    brianna ate it and said...
    I love onion rings so I'm definately going to try these out. They sure sound good. Thanks & 5 forks.
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