How to make it

  • Put chicken between 2 pieces of plastic wrap and pound slightly with a mallet or rolling pin so it is an even thickness of about 1/2"
  • In a small bowl,combine cumin,salt and pepper. Rub chicken breasts on both sides with olive oil,then rub the spice mixture on both sides.
  • Spray a grill or non-stick grill pan with cooking spray and heat over medium-high heat. Cook chicken till grill marks form and chicken is no longer pink,about 3-4 mins a side. Remove from heat ,let rest 5 mins. Drizzle with lemon juice
  • The chicken will keep for up to 3 days in airtight container in refrigerator.

Reviews & Comments 4

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    " It was excellent "
    justjakesmom ate it and said...
    Great one! Great in a pinch!
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    " It was excellent "
    midwestguy ate it and said...
    looks good!!!! 5 for this one!
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    " It was excellent "
    donman ate it and said...
    Good Recipe! ^5 :)
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    " It was excellent "
    snowcat17 ate it and said...
    Now this sounds so yummy!!! HIGH FIVE FORKS!!!!
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