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The Slanted Doors Grilled Lamb Chops Recipe

Ingredients

How to make it

  • Combine the fish sauce and sugar in a bowl; stir until the sugar dissolves. Add the garlic, ginger and chilies.
  • Cut off about 1/2 inch from the bottom of the lemongrass stalks, and peel back 2 or 3 of the tough outer layer. Mince the remaining part of the stalks very fine. Stir into the fish sauce mixture.
  • Put the lamb chops into a zip top bag and add the marinade. Push all the air out of the bag, and close. Let stand 45 minutes to an hour.
  • Heat a grill to high; remove the lamb chops from the marinade, discarding the marinade. Grill the chops to your desired degree of doneness, about 4 minutes per side for medium-rare.
  • Per Serving: 463 Calories; 17g Fat; 51g Protein; 26g Carbohydrate; trace Dietary Fiber; 161mg Cholesterol; 166mg Sodium.

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The Cook

sosousme Santa Rosa, CA

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