The Slanted Doors Grilled Lamb Chops
From sosousme 14 years agoIngredients
- 1/4 cup fish sauce (such as Thai Kitchen) shopping list
- 1/4 cup sugar shopping list
- 1 tablespoon minced garlic shopping list
- 1 tablespoon minced ginger shopping list
- 5 Thai chilies, seeded and finely minced shopping list
- 2 stalks lemongrass shopping list
- 8 lean lamb chops shopping list
How to make it
- Combine the fish sauce and sugar in a bowl; stir until the sugar dissolves. Add the garlic, ginger and chilies.
- Cut off about 1/2 inch from the bottom of the lemongrass stalks, and peel back 2 or 3 of the tough outer layer. Mince the remaining part of the stalks very fine. Stir into the fish sauce mixture.
- Put the lamb chops into a zip top bag and add the marinade. Push all the air out of the bag, and close. Let stand 45 minutes to an hour.
- Heat a grill to high; remove the lamb chops from the marinade, discarding the marinade. Grill the chops to your desired degree of doneness, about 4 minutes per side for medium-rare.
- Per Serving: 463 Calories; 17g Fat; 51g Protein; 26g Carbohydrate; trace Dietary Fiber; 161mg Cholesterol; 166mg Sodium.
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