Ingredients

How to make it

  • Heat oven to 375 degrees F. Grease two cookie sheets. Set aside.
  • In a small mixing bowl, cream together the butter and the sugar. Beat in the eggs until well blended. Add the flour and the Irish whiskey, and beat the dough until smooth. Add the fruit and nuts, and mix well. Drop cookie dough from a tablespoon onto the prepared cookie sheets.
  • Bake each sheet of cookies for 8 to 10 minutes. Remove the cookies from the baking sheets with a spatula while still warm. Place on wire rack to partially cool.
  • Store the cookies in an airtight container with a slice of white bread to maintain their soft, fruity texture.

Reviews & Comments 8

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  • lanabade 4 years ago
    high 5!
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    " It was excellent "
    hungrybear ate it and said...
    Yum yum
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    High 5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great post...five forks
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    " It was excellent "
    diannehocut ate it and said...
    Delish, indeed! 5UP

    Dianne
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    " It was excellent "
    spinach1948 ate it and said...
    A good one. I will be making these.
    Hi 5.
    Ed
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    " It was excellent "
    snowcat17 ate it and said...
    Yes, dear, I'll be right over with the coffee... THis sounds delish... I need to replenish my 'cookie jar' HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Yum Yum Yum luv these high5 thanks
    Was this review helpful? Yes Flag

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