Candy Chip Crunch MixFrom warsawnan 7 years ago
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How to make it
- Preheat your oven to 250-degrees. Lightly spray a turkey pan with vegetable oil, then fill 3/4 full with any combination of your crunchy ingredients. Sprinkle a 16 oz. bag of candy chips over the top and toss together lightly with your fingers. Bake for 10 minutes.
- While your mix is baking, line 2 large cookie sheets with waxed or parchment paper.
- Remove crunch mix from oven and toss well with a large mixing spoon to completely cover the crunchy ingredients with the melted candy chips. Spread mix on prepared cookie sheets. If desired, shake on candy sprinkles while the candy coating is still warm.
- Allow to cool completely so candy coating firms up before packaging.