GRILLED FAJITAS
From spinach1948 14 years ago
- 20 minutes to make
- Serves 4
A special marinade gives the meat in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions.
Ingredients
- Ingredients: shopping list
- 1 beef flank steak ( about 1 pound ) shopping list
- 1 envelope onion soup mix shopping list
- ¼ cup canola oil shopping list
- ¼ cup lime juice shopping list
- ¼ cup water shopping list
- 2 garlic cloves, minced shopping list
- 1 tsp. Grated lime peel shopping list
- 1 tsp. ground cumin shopping list
- ½ tsp. Dried oregano shopping list
- ¼ tsp. pepper shopping list
- 1 medium onion, thinly sliced shopping list
- Green, sweet red and/or yellow peppers, julienned shopping list
- 1 Tbs. canola oil shopping list
- 8 flour tortillas ( 8-inches ), warmed shopping list
How to make it
- In a large resealable plastic bag, combine the first nine ingredients; add steak. Seal bag; turn to coat. Cover and refrigerate 4 hours or overnight.
- Drain and discard marinade. Grill over high heat until meat reaches desired done-ness ( for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170).
- Meanwhile, in a skillet, saute onion and peppers if desired in oil for 3 – 4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up. Yield: 4 servings.
The Rating
Reviewed by 8 people-
I'll be over for dinner... So start making this!!!! HA! LOVIN IT>>> HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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Wow! got my attention at the green peppers an onions great post Ed. thanks high6
momo_55grandma
in Mountianview loved it
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Great!! high 5
cuzpat
in Sikeston loved it
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