Christmas Meatballs
From goodeat 14 years ago
- 10 minutes to make
- Serves 6
Was in my e-mail!!! sound good!
Ingredients
- 2 eggs shopping list
- 1 envelope onion soup mix shopping list
- 1/2 cup seasoned bread crumbs shopping list
- 1/4 cup chopped dried cranberries shopping list
- 2 TB minced fresh parsley shopping list
- 1-1/2 lbs lean ground beef shopping list
- SAUCE: shopping list
- 1 can (14oz) whole-berry cranberry sauce shopping list
- 3/4 cup ketchup shopping list
- 1/2 cup beef broth shopping list
- 3 TB brown sugar shopping list
- 3 TB finely chopped onion shopping list
- 2 tsp cider vinegar shopping list
How to make it
- In a bowl, combine eggs, soup mix, bread crumbs, cranberries and parsley. Crumble beef over mixture and mix well. Shape into 1-in. balls; place 12 to 14 balls on a microwave-safe plate. Cover with waxed paper; microwave on high for 2-3 minutes or until no longer pink. Remove to paper towels to drain. Repeat with remaining meatballs. In a 2-qt. microwave-safe dish, combine sauce ingredients. Cover and microwave on high for 3-4 minutes or until heated through, rotating once. Gently stir in meatballs. Cover and cook on high for 1-2 minutes or until heated through. Yield: about 3 dozen
The Rating
Reviewed by 5 people-
yummylishes what was that?! new word.. abyhoo, this sounds like a 'keeper' to me!! HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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Wow i love this
hungrybear
in Miner loved it
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A very nice post. Thanks and kudos, my hi-5.
theoldprof
in Belleville loved it
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