Ingredients

How to make it

  • Preheat oven at 180 C.
  • Grease an 8" inch round cake tin,line base with greaseproof paper.
  • Sift plain flour and baking powder together in a bowl.
  • Whip egg whites in a bowl till soft peaks form.
  • In a separate bowl,beat butter and sugar until light and fluffy.
  • Beat in egg yolks.Fold in egg whites in butter mixture.
  • Now gradually fold in the flour mixture.
  • In a small bowl,combine cocoa powder,icing sugar and milk;mix until smooth.
  • Divide the cake batter into 5 portions.
  • Mix in the colourings to the 3 portions,mix cocoa mixture in one portion while keeping one plain.
  • Pour the batter into the centre of your greased cake tin one colour at a time.
  • Repeat until you are done with all the batter.
  • Bake for about 35-40 minutes or till cake is done.
  • Turn cake on wire rack and leave to cool.
  • Buttercream:
  • Beat the butter until smooth and creamy.
  • Gradually beat in icing sugar.
  • Beat in vanilla/strawberry extract.
  • Spread the butter cream over the top & sides of the cooled cake.
  • Spoon remaining icing into a pastry bag fitted with desired decorating tip; pipe icing decorations onto cake as desired.
  • Sprinkle white chocolate chips & color sprinkles on top
a slice of cake   Close

Reviews & Comments 7

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    " It was excellent "
    hunnee ate it and said...
    wow what a unique looking cake, thank you for this 555555
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    " It was excellent "
    princessthunder ate it and said...
    love it
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  • berry 14 years ago
    Wow, Maga... gracias por poner esta deliciosa receta!
    5 Forks....
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    " It was excellent "
    midgelet ate it and said...
    lovely post!
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    " It was excellent "
    magali777 ate it and said...
    thank you for posting this recipe I was talking with Annie about Rainbow cake, so she can see the recipe, thanks Ambus!
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow great cake buttercream a plus high5
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    " It was excellent "
    gourmetana ate it and said...
    This looks so nice Ambus! Great recipe and so unique! Flagged and 5 forks
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