How to make it

  • To roast vegetables, preheat a dry skillet until very hot. Place the unpeeled tomatoes, onion, green pepper, red pepper, garlic, and chiles on the skillet and roast for 10-15 minutes, turning frequently. If you have a stovetop grill, roas the vegetables over the flame until skins are blackened, about 5 minutes. They can also be roasted under a broiler. After roasting, remove the skins from the vegetables. Mince the garlic and habaneros, and slice the onion and bell peppers in strips.
  • Heat the oil and saute the vegetables for a couple of minutes. Drizzle the vinegar over the vegetables, stir in the thyme and cloves. Add the olives and raisins and keep the relish warm.
  • Grill the beef until medium rare, or desired doneness, and slice into thin strips.
  • To serve, place some of the meat in the center of a warmed tortilla, top with the relish, garnish with the parsley, roll and serve.

Reviews & Comments 4

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    " It was excellent "
    spinach1948 ate it and said...
    I love hot stuff and this is a goody.
    Hi 5.
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    " It was excellent "
    tucky ate it and said...
    I love it hot, man this looks good.
    5 forks
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    " It was excellent "
    notyourmomma ate it and said...
    Wow, this would be awesome and surely warm you up! Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Choc, I'm gonna have to call the 'Fire' Dept on this one hah HotQQQ yeah!! HIGH FIVE FORKS!!! Did u get my pmsg?
    Was this review helpful? Yes Flag

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