QUICK GARLIC PASTA POTTAGE
From ozsmom 14 years ago
- 20 minutes to make
- Serves 4
I have no idea where the name 'pottage' comes from, this is basically a pasta sauce. It came from my hubby's aunt. I haven't actually made this myself yet, but have tasted it. YUM, it is delicious!
Ingredients
- 1 cup olive oil shopping list
- 1/4 cup water shopping list
- 3 tbsp paprika shopping list
- 6 cloves of garlic chopped shopping list
- 1 tsp salt shopping list
- 1 small jalepeno pepper finely chopped shopping list
- 2 tsp dried oregano shopping list
- 1/2 cup parmesan cheese shopping list
How to make it
- Heat oil and water over low heat.
- Add garlic and fry gently. You do not want to burn the garlic
- Add paprika, salt and jalepeno pepper. Fry for 5 minutesTurn heat up slowly over 5 minutes and watch that it doesn't burn.
- Paprika will help sauce thicken.
- Pour over pasta of your choice .
- Add cheese and oregano.
- Toss & eat
The Rating
Reviewed by 6 people-
Good
hungrybear
in Miner loved it
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A real good one.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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Sounds Yummy, HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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Reviews & Comments 4
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