How to make it

  • Preheat an oven to 300 F.
  • Whisk together flours, baking powder, baking soda, nutmeg and salt. Set aside.
  • In a large bowl, cream shortening, sugars and corn syrup.
  • Add the egg replacer and vanilla, blending well.
  • Mix in the flour mixture until just incorporated, then fold in the chips.
  • Portion dough into roughly 2-tbsp sized balls. Flatten on ungreased sheets (though it’s useful to line with parchment!) to about ¼” thick.
  • Bake 17 minutes.
  • Allow to cool completely on the sheets.

Reviews & Comments 1

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 207.4
    Total Fat: 8.9 g
    Cholesterol: 4.6 mg
    Sodium: 16.0 mg
    Total Carbs: 28.0 g
    Dietary Fiber: 0.7 g
    Protein: 1.6 g
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