How to make it

  • Preheat oven to 375 F, line baking sheets with parchment or silicone.
  • Whisk together flour, cocoa powder, salt and baking soda. Set aside.
  • In a large bowl, cream shortening and sugars.
  • Add egg replacer, vanilla and wine, beating well.
  • Stir in the flour mixture, then chocolate and espresso beans.
  • Space 2” apart on sheets.
  • Bake 8 to 10 minutes. Cool 10 minutes on sheets, then remove to a wire rack.

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  • lilliancooks 8 years ago
    I love wine cookies! I always make them! I never tried it with chocolate and coffee beans! I'll have to give it a try! Great post Jo Jo Ba!!!
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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 115.3
    Total Fat: 5.2 g
    Cholesterol: 0.0 mg
    Sodium: 3.3 mg
    Total Carbs: 16.9 g
    Dietary Fiber: 1.1 g
    Protein: 1.3 g
    Was this review helpful? Yes Flag

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