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Thai Pesto Sauce Recipe

Ingredients

How to make it

  • Place the basil, cashews, lime zest and juice, ginger, jalapeno, soy sauce and lemongrass in the bowl of a food processor and pulse until a coarse mixture forms.
  • With the machine running, gradually stream in the oil and blend until the pesto emulsifies.
  • Makes about 3/4 cup.
  • SERVING SUGGESTIONS:
  • . Toss with [( pasta ) 1 to 2 tablespoons of oil, your favorite Asian noodles (such as wheat, egg, ramen, or rice noodles), and sauteed mushrooms and onions.
  • .
  • Add to any stir-fry.
  • .
  • As an appetizer, serve wonton cups filled with seared cooked ( meats, vege or fish/seafood )] that has been mixed with the pesto and garnish with ribbons of fresh basil.
  • To make the wonton cups, preheat the oven to 350 degrees F.
  • Brush the wonton wrappers with a little melted butter, press them into the depressions of mini muffin tins and bake for 6 to 8 minutes, until lightly browned and crisp.
  • Remove from the tins and let cool on wire racks.

Reviews & Comments 1

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    " It was excellent "
    tucky ate it and said...
    Mmmmmmmmmm, anything with cashews HAS to be good. 5 forks
    Was this review helpful? Yes Flag

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