Onions Baked with Rosemary and Cream
From pleclare 15 years ago
- 90 minutes to make
- Serves 6
A wonderful aromatic blend of onions and rosemary perfect for any holiday feast. It will be a hit. Allrecipes
Ingredients
- 6 medium yellow onions,with peel shopping list
- 2 c chicken stock shopping list
- 1 Tbs extra virgin olive oil shopping list
- salt and pepper to taste shopping list
- 3 sprigs fresh rosemary,chopped shopping list
- 1/2 c heavy cream shopping list
How to make it
- Preheat oven to 425 degrees.
- Slice about 1/4" off the tops and bottoms of onions. cut in half crosswise leaving the skin on,and arrange cut side up in shallow baking dish. Pour the chicken stock over and around onion halves,then drizzle with olive oil. Season liberally with salt,pepper and rosemary. Place on top od cookie sheet to catch splatters that may occur.
- Bake uncovered 1 hour or till onion is easily pierced with a knife and liquid has reduced by 1/2. Remove dish from oven and pour cream over the onions. Return to oven,and continue to bake uncovered until pan juices have thickened slightly and onions are browned,up to 30 mins.
The Rating
Reviewed by 7 people-
sniff..sniff boo-hoo.. I can't stop 'crying'... in pure joy over this recipe!...:) HIGH FIVE FORKS!!!! :)
snowcat17
in Milwaukee loved it
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This is really different - sounds delicious!
justjakesmom
in Everett loved it
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YUM,love onions,this would be wonderfull with Vidalias.high 5!
lanabade
in Goshen loved it
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