Onions Baked with Rosemary and CreamFrom pleclare 5 years ago
How to make it
- Preheat oven to 425 degrees.
- Slice about 1/4" off the tops and bottoms of onions. cut in half crosswise leaving the skin on,and arrange cut side up in shallow baking dish. Pour the chicken stock over and around onion halves,then drizzle with olive oil. Season liberally with salt,pepper and rosemary. Place on top od cookie sheet to catch splatters that may occur.
- Bake uncovered 1 hour or till onion is easily pierced with a knife and liquid has reduced by 1/2. Remove dish from oven and pour cream over the onions. Return to oven,and continue to bake uncovered until pan juices have thickened slightly and onions are browned,up to 30 mins.
The Cookpleclare Framingham, MA
The Rating7 people
sniff..sniff boo-hoo.. I can't stop 'crying'... in pure joy over this recipe!...:) HIGH FIVE FORKS!!!! :)snowcat17 in Milwaukee loved it
This is really different - sounds delicious!justjakesmom in Everett loved it
YUM,love onions,this would be wonderfull with Vidalias.high 5!lanabade in Goshen loved it