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Tomato Cheese and Onion Tart Recipe

Ingredients

How to make it

  • Mix flour, salt and butter in a processor until grainy.
  • Slowly add water and milk through processor tube until a ball is formed.
  • Wrap in plastic and refrigerate 1 hour.
  • Preheat oven to 375 then roll dough out to fit 9” pie pan.
  • Sauté onion slices and 1 tablespoon butter then arrange onion slices on the cheese.
  • Sauté tomato slices in 2 tablespoons butter then sprinkle with tarragon.
  • Place tomato slices on top of onion then cover pie with remaining juices in the pan.
  • Bake 30 minutes then open oven door and bake 10 minutes to brown the crust.
  • Let rest 10 minutes before slicing.

Reviews & Comments 2

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    " It was excellent "
    terryr ate it and said...
    Another winner. Keep them coming!!
    Merry Christmas and thank you!
    TerryR
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    hey bunco lady.. ya win? :) how r u? i just made a 'mad' scientist casserole.. yep this cat was in the 'lab again:) anyhoo, sweetie, this sounds really gooooooddddd!! HIGH FIVE FORKS!!! BTW if i don't hear from ya.. Have BLESSED CHRISTmas and New year!!! take care:)
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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