How to make it

  • Heat the oil in a 12 inch saute pan over medium heat. When it starts to shimmer, add the vegetables and saute to release the flavors. Add the white wine and reduce by 1/2; add the chili sauce, soy and sugar and stir. Add the egg, butter and crab and blend until the butter melts and the crab is warmed though. Add the cilantro and give a squeeze of fresh lemon juice. This is best served in little Chinese soup spoons as a single bite.

Reviews & Comments 1

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    " It was excellent "
    cliff ate it and said...
    This sounds really good! For those who can't get Dungeness Crab, lump Blue Crab meat could be an alternative.
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